• September 14
• 18H00
• Online

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On September 14th, the famous Chef Pasquale Vari welcome us in the kitchens of the ITHQ  to present delicious authentic recipes made with products from the region of Emilia-Romagna.

To watch the video with Chef Pasquale Vari and Guénaël Revel, click the link below :

Please share the link throughout your network !

Watch this summary video of the event:

Chef Pasquale Vari

A native of Calabria, Italy, Pasquale Vari has been a teaching chef at the ITHQ since 1995. After receiving his degree in Italian cuisine from the Vibo Valentia hotel school in 1984, he went on to earn two ITHQ degrees: one in Professional Cuisine (1986) and one in Progressive Cuisine for Restaurants and Hotels (1987).

Highlights of his career include winning the gold medal in the 1991 Relais & Châteaux Awards of Excellence competition (Canada), and acting as expert chef for Québec to analyze the profession of Cook for Red Seal Canada. The coauthor of Parmigiano Reggiano (Éditions de l’Homme, 2006), he was also one of three professors who held a culinary workshop and cooked for the Duke and Duchess of Cambridge during their 2011 visit. In May 2012 he won the Renaud-Cyr award in the Chef Trainer category, and the following year his peers named him Chef cuisinier national for 2013. He has also acted as consultant and judge on the popular television show Les Chefs.

Our Wine Expert

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Recipe and Ingredients

On the menus: Two recipes made with authentic products from Emilia-Romangna

Chef Pasquale Vari will demonstrate how to use and enhance incredible authentic products from Emilia Romagna, specifically; Prosciutto di Parma DOP, Parmigiano Reggiano DOP and Aceto Balsamico di Modena IGP, through 2 delicious and easy to make recipes.

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♦ Carpaccio di pera e Prosciutto di Parma DOP, rucola e aceto balsamico di Modena IGP

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♦ Tortelli di Erbette con burro fuso e Parmigiano Reggiano DOP 

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If you want to make the chef’s dishes at home: :

⇒ Find the step-by-step recipes HERE!

⇒ Buy the authentic Italian products at Fruiterie Milano

 

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Discover the region of Emilia-Romagna

Emilia-Romagna is an essential destination for food lovers. Beyond its classic culinary specialties, such as Prosciutto di Parma, Parmigiano Reggiano and balsamic vinegar, the region is also the origin of many typical Italian dishes.

To find out more, visit our Wine and Travel Italy website.

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#CONTEST

Participate in one of our “Souper gourmand italien chez soi” webinars and have the chance to win the Specialista EC9335BKDe’Longhi coffee machine.

The winner will be selected from among the registered participants.

 

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Our « Souper gourmand italien chez soi » webinars

Upcoming “Souper gourmand italien chez soi” webinars :

TUESDAY SEPTEMBER 22nd : CHEF GIANFRANCO SCHIFANO – LE RICHMOND

TUESDAY SEPTEMBER 29th : CHEF ADELE FORGIONE – BEATRICE

 

Previous “Souper gourmand italien chez soi” webinars :

Did you miss our previous Souper gourmand italien chez soi webinars? Don’t worry click the links below to see what you missed!

WEDNESDAY JULY 7^th : CHEF GIOVANNI BALDOLINI – RESTAURANT FIORELLINO
Find the video of the evening with chef Giovanni Baldolini and the master of ceremonies Guénaël Revel on our Facebook page here.

THURSDAY JUNE 17th : CHEF ROBERTO STABILE – RESTAURANT PRIMO & SECONDO

WEDNESDAY MAY 26th : CHEF GRAZIELLA BATTISTA – RESTAURANT GRAZIELLA
Watch chef Graziella Battista from Restaurant Graziella prepare her delicious Crostata di riso, asparagi e guanciale recipe here.

 

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