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Souper Gourmand Italien

  • Aprile 24
  • 18H00

Prepare for an exclusive evening of Italian cuisine in Montréal! Be our guest and get the full Italian culinary experience, with 8 of the city’s most renowned Chefs serving up some of their signature dishes.

As Italian cuisine is the theme, you’ll have the chance to appreciate traditional and innovative recipes – highlighting the quality of authentic ingredients and the distinguished expertise of chefs who have truly mastered the art of multi-sensory cooking.

This is a private event, tickets are sold individually or by tables of 6-10 for larger parties. Come and share an evening with us – complete with great food, an on-site sommelier to assist with wine pairings and exceptional networking opportunities.

The relationship between Italian cuisine and culture is profound, so we’ve made it our mission at the ICCC to promote Italian excellence, on all platforms, including gastronomy. We are proud to collaborate with the ITHQ in the development of future chefs by donating a part of the proceeds from the Souper Gourmand Italien for scholarships to deserving students looking to complete  apprenticeships in Italian cuisine.

Participating Chefs and restaurants include:

  • Chef Vincenzo Bonfa from Café Via Danté
  • Chef Erik Mandracchia from Fiorellino
  • Chef Sergio Mattoscio from Industria Pizzeria + Bar
  • Chef Luciano D’Orazio from Luciano Trattoria 
  • Chef Pierre-Jonathan Dutremble from Piatti
  • Chefs Olivier Perret and Anthony Bottazza from Restaurant Renoir, Sofitel Montréal Le Carré Doré

Date : Tuesday, April 24 2018
Time : 6pm – 9pm
Location : Centre des Sciences de Montréal – 2 de la Commune West, Montreal, QC H2Y 4B2


  • Member : $150 + taxes
  • Young member : $135 + taxes
  • Non-member : $ 165 + taxes 

Sponsorship opportunities : click here

Buy your tickets today!

Tickets will not be sold at the door, you must purchase before the 24th!

Connie Russo : 514-844-4249
Email :   Online: 

We thank our partners of the Souper Gourmand Italien

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