Souper Gourmand Italien
- April 24
Prepare for an exclusive evening of Italian cuisine in Montréal! Be our guest and get the full Italian culinary experience, with 7 of the city’s most renowned Chefs serving up some of their signature dishes.
As Italian cuisine is the theme, you’ll have the chance to appreciate traditional and innovative recipes – highlighting the quality of authentic ingredients and the distinguished expertise of chefs who have truly mastered the art of multi-sensory cooking.
Mr. Paul Sabbagh, Regional Vice President, Commercial Banking – BMO Financial Group and Honorary President invites you to come and share an evening with us – complete with great food, an on-site sommelier to assist with wine pairings and exceptional networking opportunities. This is a private event, tickets are sold individually or by tables of 6-10 for larger parties.
The relationship between Italian cuisine and culture is profound, so we’ve made it our mission at the ICCC to promote Italian excellence, on all platforms, including gastronomy. We are proud to collaborate with the ITHQ in the development of future chefs by donating a part of the proceeds from the Souper Gourmand Italien for scholarships to deserving students looking to complete apprenticeships in Italian cuisine.
Participating Chefs and restaurants include:
- Chef Vincenzo Bonfa from Café Via Danté
- Chef Erik Mandracchia from Fiorellino
- Chef Sergio Mattoscio from Industria Pizzeria + Bar
- Chef Luciano D’Orazio from Luciano Trattoria
- Chef Pierre-Jonathan Dutremble from Piatti
- Chefs Olivier Perret and Anthony Bottazza from Restaurant Renoir, Sofitel Montréal Le Carré Doré
Date : Tuesday, April 24 2018
Time : 6pm – 10pm
Location : Centre des Sciences de Montréal – 2 de la Commune West, Montreal, QC H2Y 4B2
- Member : $150 + taxes
- Young member : $135 + taxes
- Non-member : $ 165 + taxes
Sponsorship opportunities : click here
We thank our partners of the Souper Gourmand Italien
Under the auspices of