Lunedì 12 febbraio, la Dr.ssa Ruggiera Sarcina, Direttrice – Italia della CCIC, farà una presentazione durante il Forum Canada, organizzato da Sicindustria/Enterprise Europe Network insieme alla Camera di Commercio italiana in Canada. Il Canada è un mercato che apprezza il made in Italy, sia per i suoi settori tradizionali – ad esempio, agroalimentare, vino, meccanica, moda, sistema (Read More)
Building on the successes of past events, the ICCC is excited to announce a sneak peek of its 2018 calendar including an array of Business Conferences, Signature Events and Members Exclusives! Stay tuned, official announcements and event details will be confirmed via email and social media. Signature Events Elegantly curated hosting events that aim to (Read More)
*** Exclusive event for our members and their guests *** Come celebrate the end of the year Italian style, with delicious treats and bubbles. Date: December 12th, 2017 Time: 6pm Location: 550, Sherbrooke Ouest, suite 1150 RSVP: Connie Russo : 514-844-4249 #229 or russo.montreal@italchamber.qc.ca
The richness and diversity of wine and agri-food products from Piemonte will be showcased at an exclusive evening for consumers. Discover delicious pairings between the region’s typical wines and food specialties certified with designations of origin. Places are limited – RSVP is mandatory! Date: November 22nd, 2017 Time: 6pm Location: Restaurant Mercuri – 645, Wellington, Montréal, H3C (Read More)
— COMPLETE — You are invited to enjoy an evening dedicated to the wines and specialties of Emilia Romagna, known as the gastronomic capital of Italy. Discover delicious pairings between the region’s typical wines and food specialties certified with designations of origin. Places are limited – RSVP is mandatory! Date: November 21st, 2017 Time: 6pm Location: ITHQ – (Read More)
** Session designed exclusively for professionals and specialized media ** Guided tasting by renowned experts of authentic Italian specialties: Lou di Palo, leading expert in typical regional cheeses (Consortium Piave DOP, Consortium of Protection Asiago DOP, Consortium of Protection Pecorino Toscano DOP, and Consortium of Protection Grana Padano), and Francesco Lupo, respected educator of food specialties (Consortium (Read More)
** Masterclass designed specifically for chefs ** Within the scope of the 2nd Settimana della Cucina Italiana, an exclusive session organised with two chefs from the Associazione Professionale Cuochi Italiani, Romina Lugaresi and Alessandro Poletti, from the region of Emilia Romagna, known as the gastronomic capital of Italy. Discover new recipes that you can integrate into your (Read More)
You are cordially invited to enjoy a variety of delicious pizzas prepared with typical Puglia ingredients, accompanied by wines from the same region. Places are limited – RSVP is mandatory! Date: November 16th, 2017 Time : 6pm Location : Fiorellino – 470, de la Gauchetière Ouest, Montréal, H2Z 1E3 RSVP : Connie Russo : 514-844-4249 or russo.montreal@italchamber.qc.ca
Il 27 ottobre 2017, la Dr.ssa Ruggiera Sarcina, Direttrice – Italia della Camera di Commercio Italiana in Canada, farà un’intervento alla Conferenza tecnica: Il Vermentino, vitigno mediterraneo, in Sardegna. La dott.ssa Sarcina fornirà una overview delle opportunità, i percorsi di accesso e radicamento sul mercato Nord-Americano e presenterà i servizi offerti dalla CCIC. Questo convegno si inserisce all’interno del I° (Read More)
The Italian Chamber of Commerce in Canada, in partnership with RBC Royal Bank, has the pleasure of inviting you to the Premio Venezia Awards Ceremony, which honours companies and individuals who distinguished themselves by creating value in business relations between Canada-Italy. This awards ceremony offers you a unique opportunity to meet with the winners, as (Read More)
