The ICCC is organizing a workshop on business succession planning, in collaboration with the Centre de Transfert d’Entreprise du Québec (CTEQ), Amplio Stratégies, the John Molson School of Business, and in partnership with RBC Royal Bank and Dentons. Come and hear captivating testimonies from entrepreneurs about their experiences in succession, the human and emotional aspect (Read More)
Building on the successes of past events, the ICCC is excited to announce a sneak peek of its 2018 calendar including an array of Business Conferences, Signature Events and Members Exclusives! Stay tuned, official announcements and event details will be confirmed via email and social media. Signature Events Elegantly curated hosting events that aim to (Read More)
*** Exclusive event for our members and their guests *** Come celebrate the end of the year Italian style, with delicious treats and bubbles. Date: December 12th, 2017 Time: 6pm Location: 550, Sherbrooke Ouest, suite 1150 RSVP: Connie Russo : 514-844-4249 #229 or russo.montreal@italchamber.qc.ca
The richness and diversity of wine and agri-food products from Piemonte will be showcased at an exclusive evening for consumers. Discover delicious pairings between the region’s typical wines and food specialties certified with designations of origin. Places are limited – RSVP is mandatory! Date: November 22nd, 2017 Time: 6pm Location: Restaurant Mercuri – 645, Wellington, Montréal, (Read More)
— COMPLETE — You are invited to enjoy an evening dedicated to the wines and specialties of Emilia Romagna, known as the gastronomic capital of Italy. Discover delicious pairings between the region’s typical wines and food specialties certified with designations of origin. Places are limited – RSVP is mandatory! Date: November 21st, 2017 Time: 6pm (Read More)
** Session designed exclusively for professionals and specialized media ** Guided tasting by renowned experts of authentic Italian specialties: Lou di Palo, leading expert in typical regional cheeses (Consortium Piave DOP, Consortium of Protection Asiago DOP, Consortium of Protection Pecorino Toscano DOP, and Consortium of Protection Grana Padano), and Francesco Lupo, respected educator of food specialties (Consortium (Read More)
** Masterclass designed specifically for chefs ** Within the scope of the 2nd Settimana della Cucina Italiana, an exclusive session organised with two chefs from the Associazione Professionale Cuochi Italiani, Romina Lugaresi and Alessandro Poletti, from the region of Emilia Romagna, known as the gastronomic capital of Italy. Discover new recipes that you can integrate into your (Read More)
You are cordially invited to enjoy a variety of delicious pizzas prepared with typical Puglia ingredients, accompanied by wines from the same region. Places are limited – RSVP is mandatory! Date: November 16, 2017 Time : 6pm Location : Fiorellino – 470, de la Gauchetière Ouest, Montréal, H2Z 1E3 RSVP : Connie Russo : 514-844-4249 or russo.montreal@italchamber.qc.ca
An exclusive event for ICCC members and their guests! Discover tasting techniques and delicious food/olive oil pairings with Michel Favuzzi, olive oil sommelier and founder of the Favuzzi company. Places are limited, you must confirm your presence! Date : October 24th, 2017 Time : 6pm to 8pm Location : 550, Sherbrooke West, #1150, Montréal, H3A 1B9 Nominal (Read More)
The Italian Chamber of Commerce in Canada, in partnership with RBC Royal Bank, has the pleasure of inviting you to the Premio Venezia Awards Ceremony, which honours companies and individuals who distinguished themselves by creating value in business relations between Canada-Italy. This awards ceremony offers you a unique opportunity to meet with the winners, as (Read More)
