— BY INVITATION ONLY —
Cocktail dinner for ICCC members, partners and clients, where all the richness and gastronomic diversity of Emilia-Romagna will be celebrated.
This evening will focus on the typical specialties of the region : Prosciutto di Parma; Parmigiano Reggiano; Aceto balsamico di Modena; Lambrusco and Sangiovese di Romagna wines.
Date : November 19th 2019
Time : 6pm to 8 pm
Location : ITHQ – Salle St-Louis, 3535, St-Denis Montréal, QC H2X 3P1
RSVP : russo.montreal@italchamber.qc.ca or 514-844-4249 ext 229
