• November 18
• 14H30

— RESERVED FOR ÉMRTM STUDENTS —

Technical workshop reserved for sommelier students from the École des métiers de la restauration et du tourisme de Montréal featuring :

• Sangiovese di Romagna wines
• the new Lambrusco, the one and only natural sparkling red wine

The evening will be moderated by Guénaël Revel, historian and wine columnist.

Date : November 18th 2019
Time : 2:30pm to 4pm
Location : École des métiers de la restauration et du tourisme de Montréal – 1822 Boulevard de Maisonneuve O, Montréal, QC H3H 1J8
RSVP :  cirstea.montreal@italchamber.qc.ca or 514-844-4249 ext. 231