Souper Gourmand Italien chez soi – Chef Adele Forgione (VIDEO)
- September 29
- 18H00
- Online
Participate in our Souper Gourmand Italien chez soi on September 29th with Chef Adele Forgione. Discover authentic products from the Terre del Prosecco DOC which will used in the Chef’s delicious recipes !
We can’t wait for you to join us !
The ICCC Team
Chef Adele Forgione
Born into the restaurant industry, Adele’s relationship with food spans back to the age of 16, when she first began cooking. Her parents owned a reception hall, where she would cater weddings on weekends. Before fully committing herself to the culinary arts, Adele studied photography. Given her roots, she changed paths and decided to attend the Restaurant-école La Relève gourmande, where she thrived and honed her skills as a chef.
Over the last 8 years, Adele has been at the helm of Beatrice catering, bringing people together in celebration one savoury bite at a time. Her philosophy is deeply steeped in Italian tradition: food should always be made with love.
Discover Prosecco DOC !
.
.
.
During the Souper gourmand italien chez soi webinar, our master of ceremonies, Guénaël Revel, wine expert and author of several books on the subject,fin d’agrémenter nos Souper will present the Terre del Prosecco DOC and the Prosecco DOC wine appellation.
• Ca’di Rajo Prosecco DOC Treviso Brut• Maschio Prosecco DOC Extra Dry Bio
• La Marca Prosecco DOC Spumante Brut
• Villa Sandi Prosecco DOC Treviso Brut Il Fresco
• Le Rughe Prosecco DOC
• Paladin Prosecco DOC Extra Dry
• La Gioiosa Prosecco DOC Treviso Brut
• Serena Wines Prosecco DOC Treviso Extra Dry
……………………………………………………………………………………………………………………………………………………………..
Recipes and products
Two recipes made with authentic products from the regions of Veneto and Friuli Venezia Giulia
Chef Adele Forgione will demonstrate how to use and enhance the flavours of Asiago DOP and Grana Padano DOP products from Veneto and Friuli Venezia Giulia (Terre del Prosecco DOC), with 2 delicious recipes :
* Bignè di Asiago DOP
* Risi e bisi con Grana Padano DOP
Discover the Italian regions of Veneto and Friuli Venezia Giulia: Terre del Prosecco DOC
The territories of Prosecco DOC are located in northeast Italy and include 4 provinces in Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and 5 provinces of Veneto (Belluno, Padua , Treviso, Venice, Vicenza). 
These territories are some of the most beautiful and evocative territories on the Italian peninsula and are home to some of the country’s most unique land, wine and culture
To find out more, visit our Wine and Travel Italy website.
.
#CONTEST
Participate in one of our “Souper gourmand italien chez soi” webinars and have the chance to win the Specialista EC9335BKDe’Longhi coffee machine.
The winner will be selected from among the registered participants.
Our « Souper gourmand italien chez soi » webinars
Previous “Souper gourmand italien chez soi” webinars :
Did you miss our previous Souper gourmand italien chez soi webinars? Don’t worry click the links below to see what you missed!
TUESDAY SEPTEMBER 22: CHEF GIANFRANCO SCHIFANO – RESTAURANT LE RICHMOND
Watch the video here.
MONDAY SEPTEMBER 14 : CHEF PASQUALE VARI – ITHQ
Watch the video here.
WEDNESDAY JULY 7th : CHEF GIOVANNI BALDOLINI – RESTAURANT FIORELLINO
Find the video of the evening with chef Giovanni Baldolini and the master of ceremonies Guénaël Revel on our Facebook page here.
THURSDAY JUNE 17th : CHEF ROBERTO STABILE – RESTAURANT PRIMO & SECONDO
WEDNESDAY MAY 26th : CHEF GRAZIELLA BATTISTA – RESTAURANT GRAZIELLA
Watch chef Graziella Battista from Restaurant Graziella prepare her delicious Crostata di riso, asparagi e guanciale recipe here.
[gravityform id=”29″ title=”true” description=”true”]
