During a luncheon, the province’s wholesalers and travel agencies, as well as travel enthusiasts, are invited to discover all the charms of Calabria, a new destination for experiential and eno-gastronomic tourism.
Cocktail dinner for ICCC members, partners and clients, where all the richness and gastronomic diversity of Emilia-Romagna will be celebrated.
Atelier technique sur les vins Lambrusco et Sangiovese di Romagna.
Media lunch and technical workshop featuring wines from Calabria.
As part of the 4th Edition of the Week of Italian Cuisine in the World, Wine and Travel Italy celebrates with several activities dedicated to the great culinary tradition of Italy and its authentic regional gastronomic specialties.
Mini-salon for Calabrian wine producers who are looking for an agency to represent them in the market.
Technical workshop reserved for sommelier students from the ITHQ featuring Sangiovese di Romagna and Lambrusco wines.
A seminar and dinner for ICCC wine lovers, featuring Sangiovese di Romagna and Lambrusco wines.
Technical workshop reserved for sommelier students from the École des métiers de la restauration et du tourisme de Montréal.
Join us on October 22nd to celebrate the incredible achievements of our 2019 Premio Venezia recipients during a special Award Ceremony.