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True Italian Taste

Masterclass with Chef Pasquale Vari (VIDEO)

  • December 08
  • 18H00
  • Online - Facebook Live

On December 8th, at 6 pm, the famous Chef Pasquale Vari welcome us in the kitchens of the ITHQ for his masterclass on two authentic recipes Lake Garda: the Risotto all’Amarone and Tortelli di Zucca.

To watch the live video click the link below :

The Masterclass will be broadcasted live on Facebook Tuesday December 8th at 6pm !
Please share the link to this free event in your network!

We can’t wait for you to join us !

The ICCC Team


Chef Pasquale Vari

A native of Calabria, Italy, Pasquale Vari has been a teaching chef at the ITHQ since 1995. After receiving his degree in Italian cuisine from the Vibo Valentia hotel school in 1984, he went on to earn two ITHQ degrees: one in Professional Cuisine (1986) and one in Progressive Cuisine for Restaurants and Hotels (1987).

Highlights of his career include winning the gold medal in the 1991 Relais & Châteaux Awards of Excellence competition (Canada), and acting as expert chef for Québec to analyze the profession of Cook for Red Seal Canada. The coauthor of Parmigiano Reggiano (Éditions de l’Homme, 2006), he was also one of three professors who held a culinary workshop and cooked for the Duke and Duchess of Cambridge during their 2011 visit. In May 2012 he won the Renaud-Cyr award in the Chef Trainer category, and the following year his peers named him Chef cuisinier national for 2013. He has also acted as consultant and judge on the popular television show Les Chefs.

 


ON THE MENU

Two recipes made with authentic products from Lake Garda

Chef Pasquale Vari demonstrate how to use authentic products from Lake Garda including, Grana Padana DOP, Rice Vialone Nano Veronese IGP and Garda extra virgin olive oil DOP, in 2 delicious and easy to make recipes.

  • Tortelli di zucca, burro fuso e Grana Padano DOP

  • Risotto all’Amarone

Want to make the recipes at home?  :
⇒ See the step-by-step recipes HERE!

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Our Wine Expert

During the Masterclass, our master of ceremonies, Guénaël Revel, wine expert and author of several books on the subject, will present wine pairings for the dishes prepared by the chef.
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Discover Lake Garda

 

Located between the pre-Alpine belt and the Po valley, Lake Garda belongs to three regions, Trentino, Lombardy and Veneto. Riviera degli Ulivi is also the name which the Venetian shore is commonly referred to.

It is the largest lake in Italy that offers enchanting views and villages that make everyone fall in love. From the mountains of Trentino to the vineyards and olive groves of the Veronese and Brescia side, this lake is perfect for a tour, which can be done by car, motorcycle or bicycle.

To find out more, visit our Wine and Travel Italy website..


SAVE THE DATE!

Don’t miss our next Masterclass with Chef Pasquale Vari

December the 15th, 6 pm

Theme: recipes from Emilia-Romagna for Christmas Day

 


 

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