From October 25th to December 31st, selected restaurants in the province will offer their customers special menus that demonstrate the versatility of Prosecco DOC.
ICCC members and their guests are invited to come and celebrate the holiday season with Italian specialties and bubbles at the annual Cocktail di Natale.
Lecture by World-renowned philosopher and writer Fulvio Caccia entitled “In vino veritas: the diversity of culture”
Les représentants du secteur HoReCa sont invité à une séance exclusive animée par le sommelier en huile d’olive
During a luncheon, the province’s wholesalers and travel agencies, as well as travel enthusiasts, are invited to discover all the charms of Calabria, a new destination for experiential and eno-gastronomic tourism.
Cocktail dinner for ICCC members, partners and clients, where all the richness and gastronomic diversity of Emilia-Romagna will be celebrated.
Atelier technique sur les vins Lambrusco et Sangiovese di Romagna.
Media lunch and technical workshop featuring wines from Calabria.
As part of the 4th Edition of the Week of Italian Cuisine in the World, Wine and Travel Italy celebrates with several activities dedicated to the great culinary tradition of Italy and its authentic regional gastronomic specialties.
Mini-salon for Calabrian wine producers who are looking for an agency to represent them in the market.