The flavors and scents of Sicily invade Montréal, thanks to Chef Pino Cuttaia
On May 11th, Chef Pino Cuttaia, 2 Michelin Stars, shared a memorable sensory experience with 300 members, partners, collaborators and friends of the ICCC at...
ICCC welcomes Daniele Cernilli Doctor Wine, acclaimed critic and world-renowned authority on wine
The ICCC is proud to welcome the esteemed Doctor Wine Daniele Cernilli, renowned Italian wine and food writer, journalist, acclaimed critic and international authority on...
Chef Pino Cuttaia – 2-star Michelin Chef – has arrived in Montreal
Preparations for the Gala de la CCIC have started, with the arrival of Chef Pino Cuttaia in Montreal. Today, Chef Cuttaia, in collaboration with the...
Quebec businesses show their interest in doing business with Italy!
More than 60 participants attended this morning’s breakfast organized by Export Québec, a division of the Ministère de l’Économie, de la Science et de l’Innovation...
Chef Pino Cuttaia – 2-star Michelin Chef – 1st time in Montreal, for one exclusive and memorable evening
As a fiercely proud Sicilian, Pino Cuttaia’s cooking is a celebration of everything good about the island’s food. His personal interpretation of the region’s famous...
Souper Gourmand Italien : Spotlight on authentic Italian cuisine
During the Souper Gourmand Italien, we put the spotlight squarely on Italian cuisine and our guests were able to appreciate traditional and innovative recipes –...
Our workshop on business succession planning, organized in collaboration with the Centre de Transfert d’Entreprise du Québec (CTEQ), Amplio Stratégies, the John Molson School of...
