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ICCC News
Spotlight on our mentors : Alexandra Dawson
Alexandra Dawson, associate professor of management and CIBC Distinguished Professor of Entrepreneurship & Family Business, at the John Molson School of Business at Concordia University,...
Danielle Virone, Executive Director of ICCC, accompanied by Giovanni Barberio, partner at Barberio & Associé and member of the ICCC Board of Directors, proudly donated...
The flavors and scents of Sicily invade Montréal, thanks to Chef Pino Cuttaia
On May 11th, Chef Pino Cuttaia, 2 Michelin Stars, shared a memorable sensory experience with 300 members, partners, collaborators and friends of the ICCC at...
ICCC welcomes Daniele Cernilli Doctor Wine, acclaimed critic and world-renowned authority on wine
The ICCC is proud to welcome the esteemed Doctor Wine Daniele Cernilli, renowned Italian wine and food writer, journalist, acclaimed critic and international authority on...
Chef Pino Cuttaia – 2-star Michelin Chef – has arrived in Montreal
Preparations for the Gala de la CCIC have started, with the arrival of Chef Pino Cuttaia in Montreal. Today, Chef Cuttaia, in collaboration with the...
Quebec businesses show their interest in doing business with Italy!
More than 60 participants attended this morning’s breakfast organized by Export Québec, a division of the Ministère de l’Économie, de la Science et de l’Innovation...
Chef Pino Cuttaia – 2-star Michelin Chef – 1st time in Montreal, for one exclusive and memorable evening
As a fiercely proud Sicilian, Pino Cuttaia’s cooking is a celebration of everything good about the island’s food. His personal interpretation of the region’s famous...
Souper Gourmand Italien : Spotlight on authentic Italian cuisine
During the Souper Gourmand Italien, we put the spotlight squarely on Italian cuisine and our guests were able to appreciate traditional and innovative recipes –...
