On May 11th, Chef Pino Cuttaia, 2 Michelin Stars, shared a memorable sensory experience with 300 members, partners, collaborators and friends of the ICCC at the Gala de la CCIC, at the prestigious Fairmont Queen Elizabeth. Each dish created by Chef Cuttaia were true works of art, and evoked his childhood memories in Sicily and (Read More)
The ICCC is proud to welcome the esteemed Doctor Wine Daniele Cernilli, renowned Italian wine and food writer, journalist, acclaimed critic and international authority on wine and its remarkable history. Doctor Wine will be in Montreal on May 24th for the launch of his new book: The Ultimate Guide to Italian Wine 2018. Organized by (Read More)
Preparations for the Gala de la CCIC have started, with the arrival of Chef Pino Cuttaia in Montreal. Today, Chef Cuttaia, in collaboration with the Executive Chef of the Fairmont Queen Elizabeth, Baptiste Peupion and Chef Pasquale Vari, from the ITHQ, treated a select group of ICCC guests to an unforgettable culinary experience. We look (Read More)
More than 60 participants attended this morning’s breakfast organized by Export Québec, a division of the Ministère de l’Économie, de la Science et de l’Innovation du Québec, in collaboration with the Italian Chamber of Commerce in Canada. Mrs Marianna Simeone, Delegate of Québec in Rome, presented the characteristics of the Italian market as well as the (Read More)
As a fiercely proud Sicilian, Pino Cuttaia’s cooking is a celebration of everything good about the island’s food. His personal interpretation of the region’s famous dishes has made his restaurant La Madia a bastion of Sicilian cuisine. The restaurant received its first Michelin star 2006, just six years after opening, and in 2009 gained a (Read More)
During the Souper Gourmand Italien, we put the spotlight squarely on Italian cuisine and our guests were able to appreciate traditional and innovative recipes – highlighting the quality of authentic ingredients and the distinguished expertise of chefs who have truly mastered the art of multi-sensory cooking. Mr. Paul Sabbagh, Regional Vice President, Commercial Banking – BMO Financial Group was the (Read More)
It is our pleasure to welcome a new member to the ICCC: Quincaillerie Dante This Montreal institution has been serving customers for over 60 years, always under the guidance of the Vendittelli family. Originally, the store offered Italian hardware tools and firearms for hunters, a popular activity for both the Italian community and Quebecers. These (Read More)
Our workshop on business succession planning, organized in collaboration with the Centre de Transfert d’Entreprise du Québec (CTEQ), Amplio Stratégies, the John Molson School of Business, and in partnership with RBC Royal Bank and Dentons, attracted great interest from entrepreneurs. More than 40 guests came to listen to captivating testimonies from entrepreneurs about their experiences (Read More)
The fifth edition of the Aerospace Innovation Forum held in April 2016 at the Palais des Congrès de Montréal was a great success. Aéro Montréal is proud to host the sixth edition of this international event on April 16 and 17, 2018. Aerospace in the era of disruptive technologies The sixth edition of the Aerospace (Read More)
The Italian Chamber of Commerce in Canada is proud to launch Premio Venezia 2018, a prize which recognizes annually outstanding Canadian businesses, people and institutions that maintain or develop working or business relations with Italy. The 2018 Premio Venezia will be awarded in the following categories: Investment An individual or a firm who invested in an (Read More)
