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ICCC News
Spotlight on our mentors : Christian Marinaro
Christian Marinaro, founder and Chief Operating Officer of iVolution Organic Whole Foods Inc. a Canadian startup operating in the rapidly growing Plant Based food industry,...
Gaspare Colletti, President of Les Aliments CELL Foods Inc., a leading importer and processor of spices, herbs, dehydrated vegetables and seasonings in Canada, joined the...
Gabriele Capuzi, Chief Financial Officer at IDS North America, a multinational company belonging to the IDS Systems Engineering group, operating in the aerospace, radar, drones,...
Chef Pasquale Vari sets out on educational tour of Piemonte
Ambassador of Italian cuisine in Quebec and culinary instructor at the ITHQ – Institut de tourisme et d’hôtellerie du Québec, chef Pasquale Vari is participating...
Alexandra Dawson, associate professor of management and CIBC Distinguished Professor of Entrepreneurship & Family Business, at the John Molson School of Business at Concordia University,...
Danielle Virone, Executive Director of ICCC, accompanied by Giovanni Barberio, partner at Barberio & Associé and member of the ICCC Board of Directors, proudly donated...
The flavors and scents of Sicily invade Montréal, thanks to Chef Pino Cuttaia
On May 11th, Chef Pino Cuttaia, 2 Michelin Stars, shared a memorable sensory experience with 300 members, partners, collaborators and friends of the ICCC at...
ICCC welcomes Daniele Cernilli Doctor Wine, acclaimed critic and world-renowned authority on wine
The ICCC is proud to welcome the esteemed Doctor Wine Daniele Cernilli, renowned Italian wine and food writer, journalist, acclaimed critic and international authority on...
