As a fiercely proud Sicilian, Pino Cuttaia’s cooking is a celebration of everything good about the island’s food. His personal interpretation of the region’s famous dishes has made his restaurant La Madia a bastion of Sicilian cuisine. The restaurant received its first Michelin star 2006, just six years after opening, and in 2009 gained a (Read More)
Chef Pino Cuttaia – 2-star Michelin Chef – 1st time in Montreal, for one exclusive and memorable evening
