Gaspare Colletti, President of Les Aliments CELL Foods Inc., a leading importer and processor of spices, herbs, dehydrated vegetables and seasonings in Canada, joined the program “Chamber mentoring for international growth”, led in Montreal by the ICCC, as Mentor. Gaspare, who was born in Cattolica Eraclea, Sicily, has acquired over 40 years of experience in the (Read More)
Gabriele Capuzi, Chief Financial Officer at IDS North America, a multinational company belonging to the IDS Systems Engineering group, operating in the aerospace, radar, drones, software and satcom antenna sectors, joined the program Chamber mentoring for international growth. “I decided to join, because I love challenges and because I think I can make my professional (Read More)
Ambassador of Italian cuisine in Quebec and culinary instructor at the ITHQ – Institut de tourisme et d’hôtellerie du Québec, chef Pasquale Vari is participating this week in an educational tour in Piemonte, organized by True Italian Taste in collaboration with the ICCC. We will follow him throughout his journey of discovery of Piemonte’s authentic and typical (Read More)
Alexandra Dawson, associate professor of management and CIBC Distinguished Professor of Entrepreneurship & Family Business, at the John Molson School of Business at Concordia University, joined the mentorship program Chamber mentoring for international growth. “I joined the mentorship program of the Italian Chamber of Commerce in Canada because it is a way to “give back (Read More)
Danielle Virone, Executive Director of ICCC, accompanied by Giovanni Barberio, partner at Barberio & Associé and member of the ICCC Board of Directors, proudly donated a portion of the benefits from the Serata Degustazione to the President of the Santa Cabrini Foundation, Mr. Elio Arcobelli, for the new breast cancer screening service at Santa Cabrini (Read More)
On May 29th, the Italian Chamber of Commerce in Canada (ICCC) invited its members for the Annual General Meeting, at a location which is emblematic of international trade. The magnificent showroom of the Montreal Port Authority served as the backdrop when the ICCC proudly presented the new Board of Directors for the 2018-2019 period. This (Read More)
On May 11th, Chef Pino Cuttaia, 2 Michelin Stars, shared a memorable sensory experience with 300 members, partners, collaborators and friends of the ICCC at the Gala de la CCIC, at the prestigious Fairmont Queen Elizabeth. Each dish created by Chef Cuttaia were true works of art, and evoked his childhood memories in Sicily and (Read More)
The ICCC is proud to welcome the esteemed Doctor Wine Daniele Cernilli, renowned Italian wine and food writer, journalist, acclaimed critic and international authority on wine and its remarkable history. Doctor Wine will be in Montreal on May 24th for the launch of his new book: The Ultimate Guide to Italian Wine 2018. Organized by (Read More)
Preparations for the Gala de la CCIC have started, with the arrival of Chef Pino Cuttaia in Montreal. Today, Chef Cuttaia, in collaboration with the Executive Chef of the Fairmont Queen Elizabeth, Baptiste Peupion and Chef Pasquale Vari, from the ITHQ, treated a select group of ICCC guests to an unforgettable culinary experience. We look (Read More)
More than 60 participants attended this morning’s breakfast organized by Export Québec, a division of the Ministère de l’Économie, de la Science et de l’Innovation du Québec, in collaboration with the Italian Chamber of Commerce in Canada. Mrs Marianna Simeone, Delegate of Québec in Rome, presented the characteristics of the Italian market as well as the (Read More)
