Danielle Virone, Executive Director of ICCC, participated in the awarding of scholarships to the students of the Institut de tourisme et d’hôtellerie du Québec’s renowned Cucina Italiana program. The ICCC proudly donated a portion of the benefits from the Souper Gourmand,to create scholarships for deserving students who wish to complete internships at Italian restaurants. The ICCC (Read More)
The ICCC makes a donation to the students of the ITHQ’s Cucina Italiana program
