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For the first time, experts from PwC Canada and PwC Italy will share their points of view and their knowledge of the markets with regards to issues presented by COVID-19, in order to help you in your decision-making and management processes.
The COVID-19 crisis continues to have many economic repercussions from both a global and domestic perspective, and the food industry is no exception. Consumer behavior has changed, and industry players and their supply chains must act to meet these new demands.
In Canada, we note especially that purchasing habits have changed and that consumers put a great deal of importance on food safety. In Italy, there has been an increase in e-commerce, a greater interest in certain basic products and a significant increase in prices for certain categories of food.
This webinar will present the new reality and new challenges facing the Canadian and Italian agri-food industries.
Looking forward to having you join us!
Our presenters
Date : Wednesday, April 29, 2020
Time : 11 am to 12 pm (EST)
Webinar presented in English
RSVP
The webinar is free, but registration is mandatory.
Connie Russo : 514-803-4570 – russo.montreal@italchamber.qc.ca
Terry Marziliano: 514-993-2029 – marziliano.montreal@italchamber.qc.ca
