Souper Gourmand Italien : Spotlight on authentic Italian cuisine

During the Souper Gourmand Italien, we put the spotlight squarely on Italian cuisine and our guests were able to appreciate traditional and innovative recipes – highlighting the quality of authentic ingredients and the distinguished expertise of chefs who have truly mastered the art of multi-sensory cooking.

This year, the region of Emilia-Romagna, the Food Valley of Italy was featured, with the chefs preparing one of their dishes using typical ingredients from the region and presenting a traditional recipe from the region, with a twist.

The ICCC is are proud to collaborate with the ITHQ in the development of future chefs by donating a part of the proceeds from the Souper Gourmand Italien for scholarships to deserving students looking to complete apprenticeships in Italian cuisine.

Grazie mille to our partners, our chefs and restaurants, our collaborators and our guests!

Chefs and Restaurants