{"id":8978,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/italchamber.qc.ca\/events\/souper-gourmand-italien-chez-soi-chef-gianfranco-schifano-2\/"},"modified":"2024-10-11T19:30:29","modified_gmt":"2024-10-11T19:30:29","slug":"souper-gourmand-italien-chez-soi-chef-gianfranco-schifano-2","status":"publish","type":"event","link":"https:\/\/italchamber.qc.ca\/it\/events\/souper-gourmand-italien-chez-soi-chef-gianfranco-schifano-2\/","title":{"rendered":"Souper Gourmand Italien Chez Soi \u2013 Chef Gianfranco Schifano"},"content":{"rendered":"

Take part in our \u201cSouper gourmand italien chez soi\u201d<\/a><\/span>, presented by Wine and Travel Italy @ Home<\/span><\/a>, and live an authentic Italian gastronomic experience from your home on September 22nd live from the Le Richmond<\/span> <\/strong><\/a>restaurant with Chef Gianfranco Schifano<\/span><\/strong>. This webinar will feature authentic products from the beautiful region of Calabria and its delicious recipes!<\/span><\/p>\n

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Chef Gianfranco Schifano
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\"\"Growing up in an Italian family of restaurateurs, Chef Gianfranco Schifano<\/span><\/strong> has turned his passion into a profession. He started his career in Agrigento, Sicily, as an assistant in his parents’ restaurant. In order to perfect his chef skills, he pursued his training during an apprenticeship in Verona. He then moved on to Paris, France where he honed his training with great French chefs such as Alain Ducasse and Jo\u00ebl Robuchon when he joined the ranks of renowned restaurants in Paris including le Convivium, la Romentica and le Bellagio. He continued his work in Morocco by taking the reins of the kitchen at the Boccaccio restaurant, leading a team of 10 cooks. Under his leadership, the Boccaccio was awarded at the 1st international edition of the “70 best pizzeria restaurants in the world\u201d in 2018.<\/span><\/p>\n

It was then that he arrived in Montreal for new challenges in the Le Richmond restaurant. Chef Gianfranco is keen to recreate the tastes and traditions of Italy that marked his childhood. He thus takes pleasure in combining those traditional flavours with the contemporary culinary creativity he discovered throughout his work around the world.<\/span><\/p>\n

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Our wine expert<\/strong><\/span><\/h2>\n

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During the Souper gourmand italien chez soi<\/i> webinars, our master of ceremonies, Gu\u00e9na\u00ebl Revel<\/span><\/strong>,<\/span><\/a> wine expert and author of several books on the subje<\/span>ct, will present wine pairings for the dishes prepared by the chefs : Serracavallo Sette Chiese Calabria 2019<\/a><\/span> and La Pizzuta del Principe Molarella Val di Neto 2019<\/a><\/span>
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Recipes and products<\/span><\/strong><\/h2>\n<\/div>\n
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Stay tuned for the featured recipes and products which will be presented by Chef Gianfranco Schifano during the webinar.<\/span><\/p>\n<\/div>\n<\/div>\n

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Discover the Italian region of Calabria<\/b><\/span><\/h2>\n

\"\"<\/a>With its hot and dry climate, Calabria has had to adapt its cuisine to cope with periods of scarcity caused by drought, which has led to the creation of many marinated or salted foods that keep well over time. Among the typical dishes of this region one of the most well-known is ‘Nduja, a Calabrian variation of salumi made from pork offal that can be enjoyed on bread as well as on pasta. Another traditional food specialty is stoccafisso<\/em> or stockfish, which is a dried fish prepared according to traditional processes and is usually enjoyed with potatoes and a glass of Cir\u00f2 wine.<\/span><\/p>\n

\"\"<\/a>Considered by many to be the birthland of wines in Italy, Calabria is a region with a complex and interesting history, especially when it comes to wine production. \u00a0Wines first appeared in Italy with the arrival of Greek colonists who introduced viticulture for economic purposes.
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To find out more, visit our Wine and Travel Italy website<\/a><\/span><\/b>.<\/span><\/p>\n

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\"\"#CONTEST<\/strong><\/span><\/p>\n

Participate in one of our “Souper gourmand italien chez soi” webinars and<\/span> have the chance to win the Specialista EC9335BKDe’Longhi coffee machine.<\/strong><\/p>\n

The winner will be selected from among the registered participants.<\/span><\/p>\n

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Our <\/strong>\u00ab Souper gourmand italien chez soi \u00bb webinars<\/span><\/strong><\/span><\/h2>\n

Upcoming “Souper gourmand italien chez soi” webinars :<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n
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TUESDAY SEPTEMBER 29th<\/strong><\/span>\u00a0:\u00a0CHEF ADELE FORGIONE \u2013 BEATRICE<\/strong><\/h5>\n

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Previous “Souper gourmand italien chez soi” webinars :<\/strong> <\/span><\/h4>\n
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Did you miss our previous Souper gourmand italien chez soi webinars? Don\u2019t worry click the links below to see what you missed!<\/span><\/p>\n

WEDNESDAY JULY 7th<\/sup> :<\/span> CHEF GIOVANNI BALDOLINI \u2013 RESTAURANT FIORELLINO<\/span><\/strong><\/span><\/a>
\nFind the video of the evening with chef Giovanni Baldolini and the master of ceremonies Gu\u00e9na\u00ebl Revel on our Facebook page h<\/strong>ere<\/strong>.<\/strong><\/a><\/h5>\n
THURSDAY JUNE 17th\u00a0: <\/span><\/strong><\/span>CHEF ROBERTO STABILE \u2013 RESTAURANT PRIMO & SECONDO<\/span><\/strong><\/span><\/a><\/h5>\n
WEDNESDAY MAY 26th\u00a0: <\/span>CHEF GRAZIELLA BATTISTA \u2013 RESTAURANT GRAZIELLA<\/span><\/strong><\/span><\/a>
\nWatch chef Graziella Battista from Restaurant Graziella prepare her delicious Crostata di riso, asparagi e guanciale <\/i>recipe here<\/strong><\/a>.<\/h5>\n<\/div>\n

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Be our guest and get the full Italian culinary experience, with some of the city\u2019s most renowned Chefs\u00a0serving up some of their signature dishes.<\/p>\n","protected":false},"featured_media":8843,"template":"","event_category":[],"class_list":["post-8978","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSouper Gourmand Italien Chez Soi \u2013 Chef Gianfranco Schifano - ICCC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italchamber.qc.ca\/it\/events\/souper-gourmand-italien-chez-soi-chef-gianfranco-schifano-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Souper Gourmand Italien Chez Soi \u2013 Chef Gianfranco Schifano - ICCC\" \/>\n<meta property=\"og:description\" content=\"Be our guest and get the full Italian culinary experience, with some of the city\u2019s most renowned Chefs\u00a0serving up some of their signature dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/italchamber.qc.ca\/it\/events\/souper-gourmand-italien-chez-soi-chef-gianfranco-schifano-2\/\" \/>\n<meta property=\"og:site_name\" content=\"ICCC\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-11T19:30:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/italchamber.qc.ca\/wp-content\/uploads\/2024\/10\/Souper-gourmand-italien-chez-soi-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"860\" \/>\n\t<meta property=\"og:image:height\" content=\"315\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/italchamber.qc.ca\\\/it\\\/events\\\/souper-gourmand-italien-chez-soi-chef-gianfranco-schifano-2\\\/\",\"url\":\"https:\\\/\\\/italchamber.qc.ca\\\/it\\\/events\\\/souper-gourmand-italien-chez-soi-chef-gianfranco-schifano-2\\\/\",\"name\":\"Souper Gourmand Italien Chez Soi \u2013 Chef Gianfranco Schifano - 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