{"id":8963,"date":"2020-09-18T00:19:41","date_gmt":"2020-09-18T00:19:41","guid":{"rendered":"https:\/\/italchamber.qc.ca\/events\/souper-gourmand-italien-chez-soi-chef-pasquale-vari-2\/"},"modified":"2024-10-11T19:29:50","modified_gmt":"2024-10-11T19:29:50","slug":"souper-gourmand-italien-chez-soi-chef-pasquale-vari-2","status":"publish","type":"event","link":"https:\/\/italchamber.qc.ca\/it\/events\/souper-gourmand-italien-chez-soi-chef-pasquale-vari-2\/","title":{"rendered":"Souper Gourmand Italien chez soi – Chef Pasquale Vari"},"content":{"rendered":"

\u2190 back<\/span><\/a><\/p>\n

On September 14th, the famous Chef Pasquale Vari<\/strong> <\/span>welcome us in the kitchens of the ITHQ<\/strong> <\/a><\/span>\u00a0to present delicious authentic recipes made with products from the region of Emilia-Romagna. <\/span><\/p>\n

To watch the video with Chef Pasquale Vari and Gu\u00e9na\u00ebl Revel, click the link below <\/span><\/strong>:<\/strong><\/span><\/p>\n

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Please share the link throughout your network !<\/strong><\/p>\n

ICCC team<\/p>\n

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<\/h2>\n

Chef Pasquale Vari
\n<\/span><\/strong><\/h2>\n

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A native of Calabria, Italy, Pasquale Vari has been a teaching chef at the ITHQ since 1995. After receiving his degree in Italian cuisine from the Vibo Valentia hotel school in 1984, he went on to earn two ITHQ degrees: one in Professional Cuisine (1986) and one in Progressive Cuisine for Restaurants and Hotels (1987).<\/p>\n

Highlights of his career include winning the gold medal in the 1991 Relais & Ch\u00e2teaux Awards of Excellence competition (Canada), and acting as expert chef for Qu\u00e9bec to analyze the profession of Cook for Red Seal Canada. The coauthor of Parmigiano Reggiano<\/em> (\u00c9ditions de l\u2019Homme, 2006), he was also one of three professors who held a culinary workshop and cooked for the Duke and Duchess of Cambridge during their 2011 visit. In May 2012 he won the Renaud-Cyr award in the Chef Trainer category, and the following year his peers named him Chef cuisinier national<\/em> for 2013. He has also acted as consultant and judge on the popular television show Les Chefs<\/em>.<\/p>\n

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Our Wine Expert<\/strong><\/span><\/h2>\n
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During the Souper gourmand italien chez soi<\/i> webinar, our master of ceremonies, Gu\u00e9na\u00ebl Revel<\/strong><\/a>, wine expert and author of several books on the subject, will present wine pairings for the dishes prepared by the chef : Romi<\/span><\/span><\/b>o <\/span><\/b>Albana Romagna DOCG 2018<\/span><\/b><\/span><\/a> et ‘Notturno’ Sangiovese di Romagna DOC 2018, Drei Don\u00e0<\/span><\/span><\/b>.<\/span><\/a>
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Recipe and Ingredients<\/strong><\/span><\/h2>\n

On the menus:<\/strong> Two recipes made with authentic products from Emilia-Romangna<\/strong><\/p>\n

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Chef Pasquale Vari will demonstrate how to use and enhance incredible authentic products from Emilia Romagna, specifically; Prosciutto di Parma DOP<\/strong><\/span><\/a>, Parmigiano Reggiano DOP<\/span><\/strong><\/a> and Aceto Balsamico di Modena IGP<\/a><\/span><\/strong>, through 2 delicious and easy to make recipes.<\/span><\/div>\n
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♦ Carpaccio di pera e Prosciutto di Parma DOP, rucola e aceto balsamico di Modena IGP <\/a><\/span><\/strong><\/span><\/div>\n
.<\/span><\/div>\n
♦ <\/span>Tortelli di Erbette con burro fuso e Parmigiano Reggiano DOP<\/span>\u00a0<\/strong><\/a><\/span><\/div>\n
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***<\/span><\/div>\n
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If you want to make the chef’s dishes at home: :<\/strong><\/span><\/div>\n
\u21d2 Find the step-by-step recipes<\/strong><\/span> HERE<\/a><\/strong><\/span>!
\n<\/span><\/div>\n
\u21d2 Buy the authentic Italian products<\/strong><\/span> at Fruiterie Milano<\/span><\/a><\/strong><\/span><\/div>\n<\/div>\n
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Discover the region of Emilia-Romagna<\/strong>
\n<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

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Emilia-Romagna is an essential destination for food lovers. Beyond its classic culinary specialties, such as Prosciutto di Parma, Parmigiano Reggiano and balsamic vinegar, the region is also the origin of many typical Italian dishes.<\/p>\n

To find out more, visit our Wine and Travel Italy website<\/a><\/span><\/b>.<\/p>\n

.<\/span>
\n.<\/span><\/p>\n

\n<\/div>\n

\"\"#CONTEST<\/strong><\/span><\/p>\n

Participate in one of our “Souper gourmand italien chez soi” webinars and<\/span> have the chance to win the Specialista EC9335BKDe’Longhi coffee machine.<\/strong><\/p>\n

The winner will be selected from among the registered participants.<\/span><\/p>\n

 <\/p>\n

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\n<\/div>\n
\n
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Our <\/strong>\u00ab Souper gourmand italien chez soi \u00bb webinars<\/span><\/strong><\/span><\/h2>\n

Upcoming “Souper gourmand italien chez soi” webinars :<\/strong><\/span><\/h4>\n<\/div>\n

\"\"<\/a>\"\"<\/strong><\/h4>\n

<\/h4>\n

TUESDAY SEPTEMBER 22nd\u00a0:\u00a0<\/span>CHEF GIANFRANCO SCHIFANO \u2013 LE RICHMOND<\/span><\/strong><\/a><\/h5>\n
TUESDAY SEPTEMBER 29th<\/strong>\u00a0:<\/span>\u00a0CHEF ADELE FORGIONE \u2013 BEATRICE<\/strong><\/span><\/span><\/h5>\n

 <\/p>\n

Previous “Souper gourmand italien chez soi” webinars :<\/strong><\/span><\/h4>\n
\n
\n
\n

Did you miss our previous Souper gourmand italien chez soi webinars? Don\u2019t worry click the links below to see what you missed!<\/p>\n

WEDNESDAY JULY 7th<\/sup> :<\/span> CHEF GIOVANNI BALDOLINI \u2013 RESTAURANT FIORELLINO<\/span><\/strong><\/a>
\nFind the video of the evening with chef Giovanni Baldolini and the master of ceremonies Gu\u00e9na\u00ebl Revel on our Facebook page h<\/strong>ere<\/strong>.<\/strong><\/a><\/h5>\n
THURSDAY JUNE 17th\u00a0: <\/span><\/strong>CHEF ROBERTO STABILE \u2013 RESTAURANT PRIMO & SECONDO<\/span><\/strong><\/a><\/h5>\n
WEDNESDAY MAY 26th\u00a0:<\/span> CHEF GRAZIELLA BATTISTA \u2013 RESTAURANT GRAZIELLA<\/span><\/strong><\/a>
\nWatch chef Graziella Battista from Restaurant Graziella prepare her delicious Crostata di riso, asparagi e guanciale <\/i>recipe here<\/strong><\/a>.<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[gravityform id=”29″ title=”true” description=”true”]<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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