** Session designed exclusively for professionals and specialized media **
Guided tasting by renowned experts of authentic Italian specialties: Lou di Palo, leading expert in typical regional cheeses (Consortium Piave DOP, Consortium of Protection Asiago DOP, Consortium of Protection Pecorino Toscano DOP, and Consortium of Protection Grana Padano), and Francesco Lupo, respected educator of food specialties (Consortium Prosciutto di Parma DOP).
- Discover the distinctive characteristics of authentic Italian products: their history,m their origins, their ingredients and their production process
- Offer a better service to your clients, sharing your knowledge : how to integrate these products in your menu, practical advice, recipes
- Taste the regional specialties
Featured Products
- Asiago DOP
- Grana Padano DOP
- Piave DOP
- Pecorino Toscano DOP
- Huile d’olive Chianti Classico DOP
- Prosciutto di Parma DOP
- Vinaigre balsamique traditionnel de Modène DOP
- Vinaigre balsamique de Modène IGP
Date: November 20, 2017
Time: 6pm to 8:30pm
Location: ITHQ – 3535, St-Denis, Montréal
RSVP: 514-844-4249 #229 or russo.montreal@italchamber.qc.ca
