CCIC : Collegare Canada e Italia – Connettere, Collaborare, Crescere.
Notizie ICCC
Spotlight on our mentors : Gabriele Capuzi
Gabriele Capuzi, Chief Financial Officer, presso IDS North America in Canada, multinazionale facente parte del gruppo IDS Ingegneria dei Sistemi, operante nel settore aerospace, radar,...
Chef Pasquale Vari sets out on educational tour of Piemonte
Ambassador of Italian cuisine in Quebec and culinary instructor at the ITHQ – Institut de tourisme et d’hôtellerie du Québec, chef Pasquale Vari is participating...
Alexandra Dawson, professoressa associata di management e CIBC Distinguished Professor of Entrepreneurship & Family Business, alla John Molson School of Business della Concordia University a...
Danielle Virone, Executive Director of ICCC, accompanied by Giovanni Barberio, partner at Barberio & Associé and member of the ICCC Board of Directors, proudly donated...
La Camera di Commercio Italiana in Canada (CCIC) ha invitato i suoi soci in un luogo simbolico del commercio internazionale per la sua assemblea generale...
The flavors and scents of Sicily invade Montréal, thanks to Chef Pino Cuttaia
On May 11th, Chef Pino Cuttaia, 2 Michelin Stars, shared a memorable sensory experience with 300 members, partners, collaborators and friends of the ICCC at...
Chef Pino Cuttaia – 2-star Michelin Chef – has arrived in Montreal
Preparations for the Gala de la CCIC have started, with the arrival of Chef Pino Cuttaia in Montreal. Today, Chef Cuttaia, in collaboration with the...
Chef Pino Cuttaia – 2-star Michelin Chef – 1st time in Montreal, for one exclusive and memorable evening
As a fiercely proud Sicilian, Pino Cuttaia’s cooking is a celebration of everything good about the island’s food. His personal interpretation of the region’s famous...
Souper Gourmand Italien : Spotlight on authentic Italian cuisine
During the Souper Gourmand Italien, we put the spotlight squarely on Italian cuisine and our guests were able to appreciate traditional and innovative recipes –...
