CCIC : Collegare Canada e Italia – Connettere, Collaborare, Crescere.
Notizie ICCC
The flavors and scents of Sicily invade Montréal, thanks to Chef Pino Cuttaia
On May 11th, Chef Pino Cuttaia, 2 Michelin Stars, shared a memorable sensory experience with 300 members, partners, collaborators and friends of the ICCC at...
Chef Pino Cuttaia – 2-star Michelin Chef – has arrived in Montreal
Preparations for the Gala de la CCIC have started, with the arrival of Chef Pino Cuttaia in Montreal. Today, Chef Cuttaia, in collaboration with the...
Chef Pino Cuttaia – 2-star Michelin Chef – 1st time in Montreal, for one exclusive and memorable evening
As a fiercely proud Sicilian, Pino Cuttaia’s cooking is a celebration of everything good about the island’s food. His personal interpretation of the region’s famous...
Souper Gourmand Italien : Spotlight on authentic Italian cuisine
During the Souper Gourmand Italien, we put the spotlight squarely on Italian cuisine and our guests were able to appreciate traditional and innovative recipes –...
Giornata del Design Italiano nel Mondo: Simposio di design e sostenibilità a Montréal
Giornata del Design Italiano nel Mondo – “Simposio di design e sostenibilità” – 1 marzo 2018, 17:00 Faculté de l’aménagement de l’Université de Montréal 2940,...
Quebec and Montreal consolidate their position as the World’s leading AI and deep learning hub
The federal government has unveiled the winners of a competition to form technology “superclusters” — a title that will guarantee the victors a piece of...
