Souper Gourmand Italien

Prepare for an exclusive evening of Italian cuisine in Montréal! Be our guest and get the full Italian culinary experience, with 8 of the city’s most renowned Chefs serving up some of their signature dishes.

As Italian cuisine is the theme, you’ll have the chance to appreciate traditional and innovative recipes – highlighting the quality of authentic ingredients and the distinguished expertise of chefs who have truly mastered the art of multi-sensory cooking.

This is a private event, tickets are sold individually or by tables of 6-10 for larger parties. Come and share an evening with us – complete with great food, an on-site sommelier to assist with wine pairings and exceptional networking opportunities.

The relationship between Italian cuisine and culture is profound, so we’ve made it our mission at the ICCC to promote Italian excellence, on all platforms, including gastronomy. We are proud to collaborate with the ITHQ in the development of future chefs by donating a part of the proceeds from the Souper Gourmand Italien for scholarships to deserving students looking to complete apprenticeships in Italian cuisine.

Participating Chefs and restaurants include:

Chef Vincenzo Bonfa from Café Via Danté
Chef Erik Mandracchia from Fiorellino
Chef Sergio Mattoscio from Industria Pizzeria + Bar
Chef Luciano D’Orazio from Luciano Trattoria
Chef Pierre-Jonathan Dutremble from Piatti
Chefs Olivier Perret and Anthony Bottazza from Restaurant Renoir, Sofitel Montréal Le Carré Doré

Date : Tuesday, April 24 2018
Time : 6pm – 9pm
Location : Centre des Sciences de Montréal – 2 de la Commune West, Montreal, QC H2Y 4B2

Tickets