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The ICCC makes a donation to the students of the ITHQ’s Cucina Italiana program

Danielle Virone, Executive Director of ICCC, participated in the awarding of scholarships to the students of the Institut de tourisme et d’hôtellerie du Québec’s renowned Cucina Italiana program.

The ICCC proudly donated a portion of the benefits from the Souper Gourmand,to create scholarships for deserving students who wish to complete internships at Italian restaurants.

The ICCC thanks the Director General of ITHQ, Liza Frulla, and the Executive Director of the Fondation ITHQ, Paloma Fernandez, for a wonderful evening.

Congratulations to the recipients!

 

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