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CCIC News

Aerospazio – La Lombardia accoglie il Quebec

Palazzo Pirelli a Milano, 31esimo piano, vista aerea (per restare in tema) sul panorama della città meneghina: questa la cornice del seminario “International Cooperation between Aerospace Clusters to forge partnerships between SMEs”, che ha dato il via ad una due giorni di confronto tra il sistema industriale aerospaziale della provincia canadese del Québec e quello lombardo, organizzata (View More)

Wine and Travel Italy presents : Spotlight on Piemonte

On November 22nd 2017, during the Wine and Travel Italy Roadshow, under the theme “La différence est dans le goût“, a special evening was held at the Mercuri Restaurant, featuring Piedmont: the territory, wines and gastronomic specialties. For the occasion, 10 wine producers from Piedmont offered the guests a variety of 30 wines in exclusivity, since (View More)

Wine and Travel Italy presents : Spotlight on Emilia Romagna

As part of the 2nd Settimana della Cucina Italiana nel Mondo, and thanks to the collaboration of the Italian Consulate in Montreal and BolognaFiere, the ICCC had the pleasure of welcoming 2 reputable chefs from Emilia Romagna, the gastronomic capital of Italy, during our annual meeting Wine and Travel Italy Roadshow, under the theme “La (View More)

Wine and Travel Italy presents : Technical workshop featuring Piemonte wines

As part of the Wine and Travel Italy Roadshow, Guénaël Revel, aka MonsieurBulles, conducted a technical tasting of Piemonte wines, reserved for specialized media, restaurateurs and sommeliers. The featured wines:  Poggio: Spumante di Timorasso 2016 Chiesa Carlo: Roero Arneis DOCG Monfriggio 2012 La Faletta: Piemonte Pinot Nero 3 Fucili 2015 Sartinaro: Piemonte Barbera Passito 2016 (View More)

Wine and Travel Italy presents : Masterclass on authentic Italian specialties

On November 20th, 2017, during the Wine and Travel Italy Roadshow, under the theme “La différence est dans le goût“, a Masterclass on authentic Italian specialties was organized specifically for industry professionals and specialized media. Organized in collaboration with the Italian Association of Geographical Indication Consortia (AICIG), the Masterclass was moderated by renowned experts of authentic Italian specialties:  Lou di Palo, expert on typical (View More)

Wine and Travel Italy presents : Cooking Demonstration for Chefs

As part of the 2nd Settimana della Cucina Italiana nel Mondo, and thanks to the collaboration of the Italian Consulate in Montreal and BolognaFiere, the ICCC had the pleasure of welcoming 2 reputable chefs from Emilia Romagna, the gastronomic capital of Italy, during our annual meeting Wine and Travel Italy Roadshow, under the theme “La (View More)

Wine and Travel Italy presents : Media Lunch featuring Emilia Romagna

During the Wine and Travel Italy Roadshow, a media lunch was organized featuring the wines and specialties of Emilia Romagna, reserved for media, restaurateurs and sommeliers. The menu was prepared by two invited guest chefs, members of Associazione Professionale Cuochi Italiani : Chef Romina Lugaresi and Chef Alessandro Poletti.  The menu featured: Antipasti « Spuma » di mortadella con croccante (View More)

Wine and Travel Italy presents : Technical Workshop featuring Emilia Romagna wines

As part of the Wine and Travel Italy Roadshow, Guénaël Revel, aka MonsieurBulles, conducted a technical tasting of Emilia Romagna wines, reserved for specialized media, restaurateurs and sommeliers. The wines featured:  Fattoria Monticino Rosso: Codronchio Romagna DOCG Albana Secca 2014 Manaresi: Colli Bolognesi Pignoletto DOCG Classico 2015 Calonga: Michelangiolo Romagna Sangiovese DOC Superiore Riserva 2013 Il Casello: Gutturnio Riserva (View More)

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